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Stuffed Small Tomatoes

creative.chef's picture
Ingredients
  Tomatoes 24 Small
  Cream cheese 6 Ounce
  Cottage cheese 1 Cup (16 tbs)
  Mixed herbs 1⁄2 Teaspoon
  Stuffed olives 24
Directions

1 Wash and dry the tomatoes. Cut a slice from the base of the tomatoes opposite the stalk end and carefully hollow out the tomatoes with a little spoon.
2 Mix the cheeses and mixed herbs together and fill the tomatoes with them.
3 Decorate each with an olive and chill in the refrigerator until served.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Servings: 
24

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