Stuffed Small Tomatoes
|Cream cheese||6 Ounce|
|Cottage cheese||1 Cup (16 tbs)|
|Mixed herbs||1⁄2 Teaspoon|
1 Wash and dry the tomatoes. Cut a slice from the base of the tomatoes opposite the stalk end and carefully hollow out the tomatoes with a little spoon.
2 Mix the cheeses and mixed herbs together and fill the tomatoes with them.
3 Decorate each with an olive and chill in the refrigerator until served.