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Tuna Tomato Cups

Quick.easy.cooking's picture
Ingredients
  Canned tuna 7 Ounce, drained, flaked
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 2 Tablespoon
  Curry powder 1 Teaspoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Tomatoes 6
  Lettuce cups 4
Directions

Lightly toss together tuna, celery, green pepper, onion, curry, 1/4 teaspoon salt, and dash pepper.
Gently stir in mayonnaise.
With stem end down, cut each tomato into 6 wedges, cutting to, but not through, base of tomato.
Spread wedges apart slightly.
Sprinkle tomatoes lightly with salt.
Fill each tomato with tuna mixture.
Place in lettuce cups on platter.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Seafood
Servings: 
6

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