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Tuna Tomato Cups

Ingredients
  Canned tuna 7 Ounce, drained, flaked
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 2 Tablespoon
  Curry powder 1 Teaspoon
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
  Tomatoes 6
  Lettuce cups 4
Directions

Lightly toss together tuna, celery, green pepper, onion, curry, 1/4 teaspoon salt, and dash pepper.
Gently stir in mayonnaise.
With stem end down, cut each tomato into 6 wedges, cutting to, but not through, base of tomato.
Spread wedges apart slightly.
Sprinkle tomatoes lightly with salt.
Fill each tomato with tuna mixture.
Place in lettuce cups on platter.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Ingredient: 
Seafood
Servings: 
6

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 157

% Daily Value*

Total Fat 18 g27%

Saturated Fat 1.9 g9.4%

Trans Fat 0 g

Cholesterol 19 mg6.3%

Sodium 219.1 mg9.1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.2 g8.8%

Sugars 3.9 g

Protein 11 g22.2%

Vitamin A 32.5% Vitamin C 39.4%

Calcium 2.9% Iron 6.4%

*Based on a 2000 Calorie diet

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Tuna Tomato Cups Recipe