|Tomatoes||2 Can (20 oz)|
|Angostura bitters||1 Teaspoon|
|Croutons||2 Cup (32 tbs) (Canned Or Packaged)|
|Onion slice||1 Cup (16 tbs)|
Put tomatoes in a mixing bowl; add Angostura, stirring thoroughly.
Put a layer of tomatoes in a buttered casserole; add a layer of croutons, then a second layer of tomatoes.
Line the edges of the casserole with croutons; top with onion slices.
Bake in preheated 350Â° F oven 15 minutes.