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Scalloped Tomatoes

Ingredients
  Tomatoes 2 Can (20 oz)
  Angostura bitters 1 Teaspoon
  Croutons 2 Cup (32 tbs) (Canned Or Packaged)
  Onion slice 1 Cup (16 tbs)
Directions

Put tomatoes in a mixing bowl; add Angostura, stirring thoroughly.
Put a layer of tomatoes in a buttered casserole; add a layer of croutons, then a second layer of tomatoes.
Line the edges of the casserole with croutons; top with onion slices.
Bake in preheated 350° F oven 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

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