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Scalloped Tomatoes

Ingredients
  Tomatoes 2 Can (20 oz)
  Angostura bitters 1 Teaspoon
  Croutons 2 Cup (32 tbs) (Canned Or Packaged)
  Onion slice 1 Cup (16 tbs)
Directions

Put tomatoes in a mixing bowl; add Angostura, stirring thoroughly.
Put a layer of tomatoes in a buttered casserole; add a layer of croutons, then a second layer of tomatoes.
Line the edges of the casserole with croutons; top with onion slices.
Bake in preheated 350° F oven 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 412 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 453.8 mg18.9%

Total Carbohydrates 82 g27.3%

Dietary Fiber 12.6 g50.3%

Sugars 22.2 g

Protein 14 g27.8%

Vitamin A 94.5% Vitamin C 139.7%

Calcium 13.9% Iron 24%

*Based on a 2000 Calorie diet

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Scalloped Tomatoes Recipe