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Tomato Marinade

Plan.Ahead.Meals's picture
  Tomato slices/Peeled small tomatoes 12 (0.75 Inch Thick)
  Olive oil/Salad oil 1 Cup (16 tbs)
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Oregano leaves 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Minced green onion 1 , minced
  Snipped parsley 1 , minced

Arrange tomatoes in baking dish, 8x8x2 inches.
Shake oil, vinegar, oregano leaves, salt, pepper, mustard and garlic in tightly covered jar; pour on tomatoes.
Sprinkle onion and parsley on tomatoes.
Cover and refrigerate at least 3 hours; spoon dressing on tomatoes occasionally.
(Can be served immediately.)
At serving time, have ready: crisp lettuce leaves.
Arrange Tomato Marinade on lettuce; drizzle some of the dressing on top.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 248.5 mg10.4%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.38 g1.5%

Sugars 0.7 g

Protein 0.37 g0.73%

Vitamin A 4.8% Vitamin C 6.6%

Calcium 0.8% Iron 1.8%

*Based on a 2000 Calorie diet

Tomato Marinade Recipe