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Spicy Tomato Sipper

southern.chef's picture
Ingredients
  Tomato juice 46 Ounce (Use 1 Can)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Tablespoon
  Lemon pepper seasoning 1⁄8 Teaspoon
Directions

Combine all ingredients, chill several hours before serving.

Recipe Summary

Cuisine: 
American
Servings: 
6

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