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Spicy Tomato Sipper

southern.chef's picture
Ingredients
  Tomato juice 46 Ounce (Use 1 Can)
  Water 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Tablespoon
  Lemon pepper seasoning 1⁄8 Teaspoon
Directions

Combine all ingredients, chill several hours before serving.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.310525
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 42 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.19%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.3 mg2.1%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.95 g3.8%

Sugars 7.9 g

Protein 2 g3.4%

Vitamin A 19.6% Vitamin C 67.3%

Calcium 2.4% Iron 5.3%

*Based on a 2000 Calorie diet

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Spicy Tomato Sipper Recipe