You are here

Frosty Tomato Cream

Love.Food's picture
This Frosty Tomato Cream is very appetizing ! Try out this Tomato cream soup for your meal right away and tell me if you like it ! Your suggestions for this Frosty Tomato Cream are welcome !
Ingredients
  Condensed chicken broth 10 3⁄4 Ounce, well chilled
  Condensed tomato soup 10 3⁄4 Ounce, condensed
  Light cream 1 Cup (16 tbs)
  Cucumber 1 Small, pared and cut up
  Onion 1 Small, peeled and cut up
  Parsley sprigs 8
  Thin cucumber slices 6 Medium
  Dill sprigs 6
Directions

Skim any fat from chicken broth; combine soups in an electric blender container.
Add light cream or table cream; the cut up cucumber, the onion and parsley.
Cover and beat until almost smooth.
Chill several hours or until frosty cold.
Pour into a tureen or small cups or bowls; float thin cucumber slices and fresh dill sprigs on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
6

Rate It

Your rating: None
4.215625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 169 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 47 mg15.7%

Sodium 587.6 mg24.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.85 g3.4%

Sugars 5.7 g

Protein 2 g5%

Vitamin A 17.5% Vitamin C 13.3%

Calcium 4.1% Iron 2.5%

*Based on a 2000 Calorie diet

0 Comments

Frosty Tomato Cream Recipe