Frosty Tomato Cream
|Condensed chicken broth||10 3⁄4 Ounce, well chilled|
|Condensed tomato soup||10 3⁄4 Ounce, condensed|
|Light cream||1 Cup (16 tbs)|
|Cucumber||1 Small, pared and cut up|
|Onion||1 Small, peeled and cut up|
|Thin cucumber slices||6 Medium|
Skim any fat from chicken broth; combine soups in an electric blender container.
Add light cream or table cream; the cut up cucumber, the onion and parsley.
Cover and beat until almost smooth.
Chill several hours or until frosty cold.
Pour into a tureen or small cups or bowls; float thin cucumber slices and fresh dill sprigs on top.
Calories 169 Calories from Fat 114
% Daily Value*
Total Fat 13 g19.9%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 47 mg15.7%
Sodium 587.6 mg24.5%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.85 g3.4%
Sugars 5.7 g
Protein 2 g5%
Vitamin A 17.5% Vitamin C 13.3%
Calcium 4.1% Iron 2.5%
*Based on a 2000 Calorie diet