This Frosty Tomato Cream is very appetizing ! Try out this Tomato cream soup for your meal right away and tell me if you like it ! Your suggestions for this Frosty Tomato Cream are welcome !
Condensed chicken broth
10 3⁄4 Ounce, well chilled
Condensed tomato soup
10 3⁄4 Ounce, condensed
1 Cup (16 tbs)
1 Small, pared and cut up
1 Small, peeled and cut up
Thin cucumber slices
Skim any fat from chicken broth; combine soups in an electric blender container.
Add light cream or table cream; the cut up cucumber, the onion and parsley.
Cover and beat until almost smooth.
Chill several hours or until frosty cold.
Pour into a tureen or small cups or bowls; float thin cucumber slices and fresh dill sprigs on top.