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Snowcap Tomatoes

Love.Food's picture
These Snowcap Tomatoes make a yummy side course ! Try out these delicious tomatoes 'snowcapped' with a mixture of sour cream and blue cheese for your next meal and tell me if you like them ! Your suggestions for the snowcap tomatoes are welcome !
Ingredients
  Ripe firm tomatoes 2 Large
  Butter 2 Tablespoon, melted
  Sugar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Blue cheese 2 Tablespoon, crumbled
Directions

Halve tomatoes crosswise; brush cut sides with melted butter or margarine; sprinkle with sugar, salt, and pepper.
Place beside fish on rack in broiler pan.
Broil, 4 to 6 inches from heat, 8 minutes, or until bubbly on top.
While tomatoes heat, blend sour cream and blue cheese in a cup.
Spoon over tomatoes just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Quick
Servings: 
4

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