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Roasted Tomatoes With Stilton

Ingredients
  Plum tomatoes 12 Medium
  Ground black pepper 1 1⁄2 Teaspoon
  Kosher salt 3⁄4 Teaspoon
  Dried crushed rosemary 1⁄2 Teaspoon
  Olive oil 8 Tablespoon, divided
  Garlic 2 Clove (10 gm), minced
  Stilton cheese 4 Ounce, crumbled
  Watercress 1 Bunch (100 gm), thick stems trimmed
Directions

Cut tomatoes lengthwise in half; remove seeds and membranes.
Place tomatoes, cut side down, on platter; let drain 15 minutes.
Mix pepper, salt, and rosemary in large bowl.
Add 6 tablespoons olive oil and garlic and whisk to blend.
Add tomato halves and toss to coat.
Let marinate 15 minutes.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Roasted
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1344 Calories from Fat 1156

% Daily Value*

Total Fat 130 g199.7%

Saturated Fat 21.4 g107%

Trans Fat 0.5 g

Cholesterol 22.7 mg7.6%

Sodium 1697 mg70.7%

Total Carbohydrates 43 g14.3%

Dietary Fiber 11.4 g45.7%

Sugars 0.3 g

Protein 15 g29.3%

Vitamin A 158% Vitamin C 191.6%

Calcium 26.5% Iron 43.8%

*Based on a 2000 Calorie diet

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Roasted Tomatoes With Stilton Recipe