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Easy Tomato Aspic

salad.queen's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Tomato juice 1 3⁄4 Cup (28 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon (Original)
  Tabasco sauce 1⁄8 Teaspoon
  Fresh lemon juice/Lime juice 2 Tablespoon
  Salad dressing 1⁄2 Cup (8 tbs) (Prepared, Adjust Quantity)
Directions

Soften gelatin by sprinkling in 1/2 cup tomato juice in saucepan.
Heat over low heat, stirring constantly, until gelatin is dissolved.
Remove from heat.
Add remaining tomato juice, salt, sugar, Worcestershire sauce, Tabasco sauce and lemon juice..
Pour into a 2-cup mold or individual molds.
Chill until firm.
Unmold on salad greens and serve with salad dressing

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
4

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3.985715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 155.2 mg6.5%

Total Carbohydrates 9 g3%

Dietary Fiber 0.45 g1.8%

Sugars 7.1 g

Protein 4 g8.3%

Vitamin A 9.8% Vitamin C 37.9%

Calcium 1.6% Iron 4%

*Based on a 2000 Calorie diet

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Easy Tomato Aspic Recipe