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Easy Tomato Aspic

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Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Tomato juice 1 3⁄4 Cup (28 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
  Lemon juice/Lime juice 2 Tablespoon
Directions

Sprinkle gelatin onto 1/2 cup tomatosjuice in saucepan to soften.
Place over low heat until gelatin is dissolved, stirring constantly.
Re move from heat; add remaining tomato juice, salt, sugar, Worcestershire sauce, Tabasco sauce and lemon juice.
Pour into 2 cup mold or individual molds.
Chill until firm; unmold onto platter.
Garnish with avocado slices and salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
4

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4.025
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 35 Calories from Fat 0

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 146.2 mg6.1%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.45 g1.8%

Sugars 4.6 g

Protein 4 g8.1%

Vitamin A 9.5% Vitamin C 37.9%

Calcium 1.4% Iron 3%

*Based on a 2000 Calorie diet

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Easy Tomato Aspic Recipe