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Stuffed Cherry Tomatoes

Fun.to.Cook's picture
Ingredients
  Ricotta/Cream cheese 3⁄4 Cup (12 tbs)
  Chopped parsley/Chopped fresh basil 1⁄3 Cup (5.33 tbs), chopped
  Olive oil 4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Cherry tomatoes 24
Directions

In bowl, beat cheese by hand until creamy; beat in basil, oil, garlic, salt and pepper.
Spoon into pastry bag fitted with 1/2 inch (1 cm) open star tip.
Using sharp or serrated knife, make X in bottom of each cherry tomato; scoop out seeds.
Pipe cheese mixture into tomatoes.
(Appetizers can be covered and refrigerated for up to 8 hours.)

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
24

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 25 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.75 g3.8%

Trans Fat 0 g

Cholesterol 3.9 mg1.3%

Sodium 35.2 mg1.5%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.15 g0.61%

Sugars 0.6 g

Protein 1 g2.1%

Vitamin A 3.4% Vitamin C 5.7%

Calcium 2% Iron 0.35%

*Based on a 2000 Calorie diet

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Stuffed Cherry Tomatoes Recipe