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Stuffed Cherry Tomatoes

Fun.to.Cook's picture
<p><a href="http://www.flickr.com/photos/tambako/859054504/">Image Credit</a></p>
Ingredients
  Ricotta/Cream cheese 3⁄4 Cup (12 tbs)
  Chopped parsley/Chopped fresh basil 1⁄3 Cup (5.33 tbs), chopped
  Olive oil 4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Cherry tomatoes 24
Directions

In bowl, beat cheese by hand until creamy; beat in basil, oil, garlic, salt and pepper.
Spoon into pastry bag fitted with 1/2 inch (1 cm) open star tip.
Using sharp or serrated knife, make X in bottom of each cherry tomato; scoop out seeds.
Pipe cheese mixture into tomatoes.
(Appetizers can be covered and refrigerated for up to 8 hours.)

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
24

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