Cottage Cheese Salad In Tomatoes
13 Jun 2009
|Low fat cottage cheese||2 1⁄4 Cup (36 tbs)|
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||2 Tablespoon|
|Garlic powder||1⁄8 Teaspoon|
Cut tops from tomatoes, scoop out pulp, leaving shells intact.
Chill shells, reserve the pulp for other uses.
Combine remaining ingredients, stir well.
To serve, stuff tomatoes with cottage cheese mixture.
Cottage Cheese Salad In Tomatoes Recipe