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Baked Stuffed Tomatoes

Magical.Palate's picture
Ingredients
  Tomatoes 6 Medium (About 2 Pounds)
  Crumble herb stuffing 2⁄3 Cup (10.67 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Parsley 1 Teaspoon
Directions

Heat oven to 350°.
Remove stem ends of tomatoes.
Remove pulp, leaving 1/2 inch wall.
Chop pulp; mix with stuffing and cheese.
Fill tomatoes with stuffing; arrange in ungreased baking dish, 8x8x2 inches.
Bake 20 to 25 minutes or until tomatoes are heated through.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
6

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4.2125
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 97 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 208.5 mg8.7%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.9 g7.8%

Sugars 3.7 g

Protein 4 g8%

Vitamin A 22.8% Vitamin C 29.6%

Calcium 8% Iron 4.6%

*Based on a 2000 Calorie diet

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Baked Stuffed Tomatoes Recipe