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Tuna Tomato Layer

salad.queen's picture
Ingredients
  Canned tuna packed in water 7 Ounce, drained
  Mayonnaise 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Dried tarragon 1 Teaspoon, crumbled
  Minced celery 1⁄3 Cup (5.33 tbs)
  Finely chopped almonds 1⁄3 Cup (5.33 tbs)
  Unflavored gelatin 7 Gram
  Cold water 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

In large bowl of electric mixer, beat together tuna, mayonnaise, lemon juice and tarragon until fairly smooth; stir in celery and nuts.
Mix gelatin with cold water in small saucepan; let stand 1 minute.
Stir gelatin over medium heat until completely dissolved, about 1 minute.
Stir gelatin mixture into tuna mixture; fold in whipped cream.
Spoon tuna layer onto tomato layer in mold; chill until firm.
Unmold to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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