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Tomato Platter

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Ingredients
  Tomatoes 6
  Salt To Taste
  Onions 3⁄4 Cup (12 tbs), finley chopped
  Parsley 1⁄2 Cup (8 tbs), finely chopped
  Vinegar 14 Cup (224 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Pepper To Taste
Directions

Thickly slice tomatoes; arrange on platter.
Sprinkle with remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1752 Calories from Fat 970

% Daily Value*

Total Fat 110 g169%

Saturated Fat 15.2 g76%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 524.2 mg21.8%

Total Carbohydrates 43 g14.5%

Dietary Fiber 11.9 g47.7%

Sugars 26.1 g

Protein 9 g17.5%

Vitamin A 173.6% Vitamin C 237.5%

Calcium 34.6% Iron 31.8%

*Based on a 2000 Calorie diet

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Tomato Platter Recipe