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Walnut-Tuna Stuffed Tomato

salad.queen's picture
  Tomatoes/6 medium tomatoes 4 Large
  Salt To Taste
  Pepper To Taste
  Canned tuna 7 Ounce
  Hard-cooked eggs 2 , diced
  Green onions 2 Small, thinly sliced
  Celery 1 Cup (16 tbs), sliced
  Pickle 2 Tablespoon, chopped
  Pimiento/Green pepper 1 Tablespoon, chopped
  Capers 1 Tablespoon
  Lemon juice 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Chopped california walnuts 3⁄4 Cup (12 tbs)

Peel tomatoes and sprinkle lightly with salt and pepper; chill 2 hours.
Mix tuna with eggs, onions, celery, pickle, pimiento, capers lemon juice, mustard and 1/4 teaspoon salt; chill.
At serving time, add 1/4 cup mayonnaise and 1/2 cup of the walnuts; toss until blended.
Turn tomatoes, stem end down.
Cut each one not quite through into 6 to 8 sections; spread apart.
Fill with salad mixture; top with additional mayonnaise and remaining walnuts.

Recipe Summary

Side Dish

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