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Anchovy & Eggs Stuffed Tomatoes

Gadget.Cook's picture
These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it !
Ingredients
  Ripe tomatoes 4 Large
  Vegetable oil 1 Tablespoon
  Vinegar 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Canned tuna 6 1⁄2 Ounce, drained
  Anchovy fillets 4
  Hard cooked eggs 2 , quartered
  Capers 1 Teaspoon
  Chives blades 4 , cut into 1 inch pieces
  Parsley leaves 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Yogurt 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Celery salt 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cut tops off tomatoes and scoop out pulp.
Brush insides with a mixture of oil, vinegar, and Worcestershire sauce.
Season with salt and pepper.
Let stand one hour.
Place remaining ingredients in processor bowl.
Process with metal blade, turning on and off quickly 2 or 3 times, just until eggs are coarsely chopped.
Drain Worcestershire sauce mixture from tomatoes and fill with tuna mixture.
Place tops on tomatoes.
Serve at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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Average: 4.3 (15 votes)