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Stuffed Tomatoes

Snacks.n.Salad's picture
Luscious stuffed tomatoes with celery greens and avocados is an intersting side dish or meal accompaniment for any dinner or lunch. Easy to prepare yet delicious, this stuffed tomatoes recipe is great for both vegetarians and non-veggies.
  Ripe firm tomatoes 8
  Avocado pear 2 (Ripe)
  Lemon 1 , juiced
  Onion juice 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Chili powder 1 Pinch
  Chopped celery/Green pepper 4 Tablespoon
  Chopped parsley 1 Tablespoon

Peel the tomatoes after plunging them into boiling water for 1 minute and then in cold water.
Cut in half crossways and remove the seeds and pulp.
Cover loosely with foil and chill in the refrigerator until required.
Peel the avocados, remove the seed and mash well with a wooden spoon.
Add lemon juice, salt, pepper, chili powder and celery or green pepper.
Set aside to chill.
When ready to use, fill the tomato halves with the avocado mixture and sprinkle with parsley.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 223 Calories from Fat 135

% Daily Value*

Total Fat 16 g24.9%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 133.1 mg5.5%

Total Carbohydrates 22 g7.2%

Dietary Fiber 11.3 g45.1%

Sugars 7.6 g

Protein 5 g9.5%

Vitamin A 52.8% Vitamin C 98.2%

Calcium 6% Iron 9.5%

*Based on a 2000 Calorie diet

Stuffed Tomatoes Recipe