|Sliced green onion||1⁄4 Cup (4 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Dried dill weed||1⁄2 Teaspoon|
|Worcestershire sauce||1 Dash|
Cut a thin slice from top of each tomato; sprinkle with a little salt and pepper.
In small saucepan cook green onion in butter till tender but not brown; stir in crumbs, dill weed, salt, and Worcestershire sauce.
Sprinkle about 1 tablespoon of the crumb mixture atop each tomato.
Place tomatoes in an 8x8x2-inch baking pan.
Bake at 325Â° till heated through, about 25 minutes.
Use as garnish with roasts.