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Crumb-Topped Tomatoes

Beef.Chef's picture
Crumb-Topped Tomatoes is a delicous recipe that make your roasts look and taste wonderful. Try this Crumb-Topped Tomatoes recipe to make your roast more appealing and tasty!
  Tomatoes 6 Small
  Sliced green onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash

Cut a thin slice from top of each tomato; sprinkle with a little salt and pepper.
In small saucepan cook green onion in butter till tender but not brown; stir in crumbs, dill weed, salt, and Worcestershire sauce.
Sprinkle about 1 tablespoon of the crumb mixture atop each tomato.
Place tomatoes in an 8x8x2-inch baking pan.
Bake at 325° till heated through, about 25 minutes.
Use as garnish with roasts.

Recipe Summary

Main Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 266 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 613.9 mg25.6%

Total Carbohydrates 33 g11%

Dietary Fiber 8.1 g32.3%

Sugars 15.5 g

Protein 7 g14.8%

Vitamin A 115.6% Vitamin C 131.2%

Calcium 13.7% Iron 20.3%

*Based on a 2000 Calorie diet

Crumb-Topped Tomatoes Recipe