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Crumb-Topped Tomatoes

Beef.Chef's picture
Crumb-Topped Tomatoes is a delicous recipe that make your roasts look and taste wonderful. Try this Crumb-Topped Tomatoes recipe to make your roast more appealing and tasty!
Ingredients
  Tomatoes 6 Small
  Sliced green onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Dash
Directions

Cut a thin slice from top of each tomato; sprinkle with a little salt and pepper.
In small saucepan cook green onion in butter till tender but not brown; stir in crumbs, dill weed, salt, and Worcestershire sauce.
Sprinkle about 1 tablespoon of the crumb mixture atop each tomato.
Place tomatoes in an 8x8x2-inch baking pan.
Bake at 325° till heated through, about 25 minutes.
Use as garnish with roasts.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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