Easy Roasted Tomatoes
|Olive oil||1 Tablespoon|
|Balsamic vinegar||1 Dash|
|Pepper||To Taste (Optional)|
|Garlic||2 Teaspoon, minced|
|Italian seasoning||1 Teaspoon|
1.Half your tomatoes into equal halves and set aside.
2.Pre-heat the oven at 400C.
3.In a baking sheet places the halved tomatoes and drizzle them with balsamic vinegar and olive oil.
4.Season with dried Italian seasoning and a pinch of salt.
5.Place the baking sheet in the oven for 1 hour.
6.Once the tomatoes are soft and have shrunk to half the size,the tomatoes are ready.
7.They make for perfect side dish with any meal you have prepared.
Calories 145 Calories from Fat 73
% Daily Value*
Total Fat 8 g12.7%
Saturated Fat 1.1 g5.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 461.9 mg19.2%
Total Carbohydrates 17 g5.8%
Dietary Fiber 4.5 g18%
Sugars 10.4 g
Protein 4 g7.1%
Vitamin A 60.7% Vitamin C 79.6%
Calcium 4.6% Iron 6.2%
*Based on a 2000 Calorie diet