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Corn-Filled Tomatoes

American.Gourmet's picture
Ingredients
  Tomatoes 8 Medium
  Frozen corn souffle 12 Ounce
  Bacon slices 4
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Chopped green onions 2 Tablespoon
Directions

Remove stem ends from tomatoes.
Scoop out pulp, leaving 1/2-inch walls.
Place tomatoes in pie plate, 9 x 1 3/4 inches.
Mix remaining ingredients.
Fill tomatoes with corn mixture.
Cook uncovered in 350° oven until filling is hot, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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4.276925
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 264

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 318.9 mg106.3%

Sodium 462.3 mg19.3%

Total Carbohydrates 164 g54.8%

Dietary Fiber 15.8 g63.3%

Sugars 87.3 g

Protein 39 g77.9%

Vitamin A 202.3% Vitamin C 240.7%

Calcium 23.6% Iron 36.5%

*Based on a 2000 Calorie diet

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Corn-Filled Tomatoes Recipe