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Corn-Filled Tomatoes

American.Gourmet's picture
Ingredients
  Tomatoes 8 Medium
  Frozen corn souffle 12 Ounce
  Bacon slices 4
  Dry bread crumbs 1⁄4 Cup (4 tbs)
  Chopped green onions 2 Tablespoon
Directions

Remove stem ends from tomatoes.
Scoop out pulp, leaving 1/2-inch walls.
Place tomatoes in pie plate, 9 x 1 3/4 inches.
Mix remaining ingredients.
Fill tomatoes with corn mixture.
Cook uncovered in 350° oven until filling is hot, 20 to 25 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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