Tomato Cheese Pizza
|Dry yeast||1 Teaspoon|
|Warm milk||1⁄2 Cup (8 tbs)|
|Egg/2 tablespoon fat||1|
|Capsicum/100 gm peas||2|
Sieve flour and salt into a bowl and put in a warm place.
D Mix yeast and sugar in warm milk and stir until creamy.
Keep aside for 5 minutes.
Rub fat to flour and mix in yeast mixture.
Stir in eggs and knead throughly.
Cover and put in a warm place until it rises to double the size.
Skin the tomatoes.
Cook chopped onions and season well.
Add tomatoes and capsicums, cook for 5 mins.
Knead risen dough for 3 mins.
Work into large flat circlesabout 1" in depth and 5" to 6" in diameter.
Arrange on greased baking tins and bake for 5 mins.
Drain off any excess liquid from the tomato mixture and spoon the mixture over the circle.
Spread the creamed cheese and bake for 40 mins.