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Tomato Cheese Pizza

KristalP's picture
  Flour 200 Gram
  Dry yeast 1 Teaspoon
  Sugar 2 Teaspoon
  Warm milk 1⁄2 Cup (8 tbs)
  Egg/2 tablespoon fat 1
  Tomatoes 1⁄2 Kilogram
  Onions 1⁄4 Kilogram
  Pepper 1⁄2 Teaspoon
  Cheese 50 Gram
  Capsicum/100 gm peas 2
  Salt To Taste

Sieve flour and salt into a bowl and put in a warm place.
D Mix yeast and sugar in warm milk and stir until creamy.
Keep aside for 5 minutes.
Rub fat to flour and mix in yeast mixture.
Stir in eggs and knead throughly.
Cover and put in a warm place until it rises to double the size.
Skin the tomatoes.
Cook chopped onions and season well.
Add tomatoes and capsicums, cook for 5 mins.
Knead risen dough for 3 mins.
Work into large flat circlesabout 1" in depth and 5" to 6" in diameter.
Arrange on greased baking tins and bake for 5 mins.
Drain off any excess liquid from the tomato mixture and spoon the mixture over the circle.
Spread the creamed cheese and bake for 40 mins.

Recipe Summary

Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 257

% Daily Value*

Total Fat 29 g45%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 275.3 mg91.8%

Sodium 885.7 mg36.9%

Total Carbohydrates 229 g76.2%

Dietary Fiber 21.9 g87.5%

Sugars 48.1 g

Protein 55 g109.5%

Vitamin A 122.8% Vitamin C 538.7%

Calcium 68.6% Iron 79.4%

*Based on a 2000 Calorie diet

Tomato Cheese Pizza Recipe