Blue Cheese Broiled Tomatoes
|Sweet basil||1⁄2 Teaspoon|
|Soft bread crumbs||1 Cup (16 tbs)|
|Melted butter||2 Tablespoon|
|Blue cheese||1⁄4 Cup (4 tbs), crumbled|
Cut stem ends off tomatoes and cut tomatoes into 2 thick slices.
Put on broiler rack.
Combine sugar, basil, salt and pepper and sprinkle a little of mixture on each tomato slice.
Slip under hot broiler (about 4 inches from heat) and broil 2 minutes.
Add bread crumbs to melted butter and toss lightly with a fork.
Add blue cheese and toss again lightly.
Spoon on top of tomato slices and slip back under the broiler until crumbs are nicely browned, about 1 minute.
Serving size: Complete recipe
Calories 576 Calories from Fat 304
% Daily Value*
Total Fat 35 g53.3%
Saturated Fat 20.7 g103.5%
Trans Fat 0 g
Cholesterol 83.6 mg27.9%
Sodium 1189.2 mg49.6%
Total Carbohydrates 57 g19%
Dietary Fiber 9.9 g39.5%
Sugars 26.2 g
Protein 16 g31.3%
Vitamin A 142.8% Vitamin C 154.8%
Calcium 28.7% Iron 21.2%
*Based on a 2000 Calorie diet