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Blue Cheese Broiled Tomatoes

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  Tomatoes 4 Large
  Sugar 1 Teaspoon
  Sweet basil 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Soft bread crumbs 1 Cup (16 tbs)
  Melted butter 2 Tablespoon
  Blue cheese 1⁄4 Cup (4 tbs), crumbled

Cut stem ends off tomatoes and cut tomatoes into 2 thick slices.
Put on broiler rack.
Combine sugar, basil, salt and pepper and sprinkle a little of mixture on each tomato slice.
Slip under hot broiler (about 4 inches from heat) and broil 2 minutes.
Add bread crumbs to melted butter and toss lightly with a fork.
Add blue cheese and toss again lightly.
Spoon on top of tomato slices and slip back under the broiler until crumbs are nicely browned, about 1 minute.
Serve immediately.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 576 Calories from Fat 304

% Daily Value*

Total Fat 35 g53.3%

Saturated Fat 20.7 g103.5%

Trans Fat 0 g

Cholesterol 83.6 mg27.9%

Sodium 1189.2 mg49.6%

Total Carbohydrates 57 g19%

Dietary Fiber 9.9 g39.5%

Sugars 26.2 g

Protein 16 g31.3%

Vitamin A 142.8% Vitamin C 154.8%

Calcium 28.7% Iron 21.2%

*Based on a 2000 Calorie diet

Blue Cheese Broiled Tomatoes Recipe