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Marinated Tomatoes

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Ingredients
  Tomatoes 3 Large
  Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Basil leaf 1⁄4 Teaspoon
  Tarragon 1 Pinch
  Snipped parsley 1 1⁄2 Teaspoon
  Sliced green onions 2 Tablespoon
Directions

Dip tomatoes into boiling water for about 5 seconds or just long enough to loosen skins.
Slip off skins.
Cut into thick slices (about 1/2 inch).
Combine all remaining ingredients except onions in a large flat dish that is large enough to hold the slices of tomatoes in a single layer.
Put tomato slices into mixture and turn once.
Sprinkle with onions.
Cover tightly and refrigerate 1 hour, turning slices once more during chilling.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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