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Caramelized Tomatoes

Francois.Marin's picture
Ingredients
  Tomatoes 4 Large
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Method Halve tomatoes and place them, cut side up, in a buttered ovenproof baking dish.
Dot with butter and sprinkle with sugar, salt and pepper to taste.
Bake in a hot oven (425°F) for 15 minutes, or until tomatoes are just tender and the sugar has caramelized slightly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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Your rating: None
4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 630 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.8%

Saturated Fat 28.9 g144.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 114.4 mg4.8%

Total Carbohydrates 57 g19.1%

Dietary Fiber 2.2 g8.8%

Sugars 54.8 g

Protein 2 g4.2%

Vitamin A 58.4% Vitamin C 38.5%

Calcium 3.2% Iron 2.8%

*Based on a 2000 Calorie diet

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Caramelized Tomatoes Recipe