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Caramelized Tomatoes

Francois.Marin's picture
Ingredients
  Tomatoes 4 Large
  Butter 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Method Halve tomatoes and place them, cut side up, in a buttered ovenproof baking dish.
Dot with butter and sprinkle with sugar, salt and pepper to taste.
Bake in a hot oven (425°F) for 15 minutes, or until tomatoes are just tender and the sugar has caramelized slightly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Servings: 
4

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4.075
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