|Flour||1⁄4 Cup (4 tbs)|
|Salted soda biscuit crumbs||3⁄4 Cup (12 tbs)|
Cut stem ends from tomatoes and cut each tomato into 2 thick slices.
Put milk in a flat dish.
Combine flour, salt, pepper and sugar in another flat dish.
Beat egg in a third dish and put crumbs in another one.
Dip tomato slices in each of these, in order, to give the tomato slices a good coating on both sides.
Heat butter in large heavy skillet.
Add tomato slices and fry gently until golden for about 3 minutes per side.