|Firm tomatoes||6 Large|
|Frozen whole kernel corn||12 Ounce|
|Chopped green pepper||2 Tablespoon|
|Chopped onion||2 Tablespoon|
|Melted butter/Margarine||1 Tablespoon|
|Water||1 Cup (16 tbs)|
|Grated cheese||2 Tablespoon|
Scoop out pulp from tomatoes, and salt them inside; then turn upside down to drain a few minutes.
Combine other ingredients, except water and grated cheese, and fill tomato shells with mixture.
Set in baking dish with very small amount of water to prevent burning.
Sprinkle with grated cheese.
Bake 20-30 minutes at 350°F.