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Cold Tomato Puree

French.Recipes's picture
  Tomato puree 3 Tablespoon
  Hard boiled egg yolk 1
  Oil 2 Tablespoon

Mash the hard-boiled egg yolk, mix with oil, and add the slightly warmed puree of tomatoes, stirring constantly with a wooden spoon.
This sauce should be very thick and highly peppered.
You can thin it if you want to with a little oil, but keep on stirring as you do so to avoid separation.
Leave to get cold.
This is an excellent sauce to serve with cold hors-d'oeuvre.
Hors-d'oeuvre garnished with it may also be decorated with chopped hard-boiled egg.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 46.3 mg15.4%

Sodium 4.9 mg0.2%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.21 g0.86%

Sugars 0.6 g

Protein 0.78 g1.6%

Vitamin A 2.2% Vitamin C 2%

Calcium 0.7% Iron 1.7%

*Based on a 2000 Calorie diet

Cold Tomato Puree Recipe