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Scalloped Tomatoes

Canadian.kitchen's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped onions 2 Tablespoon, chopped finely
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Canned tomatoes 20 Ounce, drained
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Celery salt 1 Dash
  Pepper 1⁄4 Teaspoon
Directions

Melt butter or margarine, add onion and cook till tender.
Combine with bread crumbs, mixing well.
To tomatoes add sugar, salt, celery salt and pepper; mix through.
Pour 1/2 the tomatoes into greased casserole; top with layer of crumb mixture using a little more than 1/2.
Add remaining tomatoes, and cover with remaining crumb mixture.
Bake at 375°F. about 30 minutes.
Serves

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Drink: 
Alcohol
Interest: 
Party
Servings: 
5

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4.416665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 12.9 mg4.3%

Sodium 456.3 mg19%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.6 g10.4%

Sugars 1.8 g

Protein 3 g6%

Vitamin A 18.9% Vitamin C 18.1%

Calcium 6.2% Iron 11.1%

*Based on a 2000 Calorie diet

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Scalloped Tomatoes Recipe