You are here

Baked Dill-Stuffed Tomatoes

American.Platter's picture
Ingredients
  Tomatoes 6 Medium
  Salt To Taste
  Dry bread crumbs 1 1⁄2 Cup (24 tbs) (coarse)
  Dill seed 1⁄2 Teaspoon
  Onion 1 Tablespoon, finley chopped
  Parsley 1 Tablespoon, chopped
  Butter 1⁄4 Cup (4 tbs), melted
  Pepper To Taste
Directions

Slice stem end from tomatoes; remove pulp.
Sprinkle insides with salt and pepper; invert to drain.
Combine remaining ingredients with tomato pulp; stuff tomatoes.
Place in shallow baking dish.
Bake at 350 degrees for 15 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.06905
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 142 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 166.3 mg6.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 2.3 g9%

Sugars 4.1 g

Protein 3 g6%

Vitamin A 29.4% Vitamin C 32%

Calcium 4.8% Iron 6.5%

*Based on a 2000 Calorie diet

0 Comments

Baked Dill-Stuffed Tomatoes Recipe