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Baked Dill-Stuffed Tomatoes

American.Platter's picture
Ingredients
  Tomatoes 6 Medium
  Salt To Taste
  Dry bread crumbs 1 1⁄2 Cup (24 tbs) (coarse)
  Dill seed 1⁄2 Teaspoon
  Onion 1 Tablespoon, finley chopped
  Parsley 1 Tablespoon, chopped
  Butter 1⁄4 Cup (4 tbs), melted
  Pepper To Taste
Directions

Slice stem end from tomatoes; remove pulp.
Sprinkle insides with salt and pepper; invert to drain.
Combine remaining ingredients with tomato pulp; stuff tomatoes.
Place in shallow baking dish.
Bake at 350 degrees for 15 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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