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Hot Tomato Zip

Mormon.Cook's picture
25 6-ounce servings
  Condensed tomato soup 42 Ounce
  Canned tomato juice 92 Ounce
  Water 240 Milliliter
  Lemon juice 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Celery salt 1⁄2 Teaspoon
  Whipped cream 1⁄2 Teaspoon

Combine all ingredients except whipped cream in large saucepan and heat slowly to boiling, stirring until smooth. Taste and adjust seasonings as desired. Serve hot in cups or mugs with a dab of whipped cream.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1326 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 5406.7 mg225.3%

Total Carbohydrates 313 g104.5%

Dietary Fiber 18.7 g74.9%

Sugars 222.7 g

Protein 36 g71.8%

Vitamin A 313.8% Vitamin C 973.6%

Calcium 30.3% Iron 87%

*Based on a 2000 Calorie diet


Hot Tomato Zip Recipe