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Hot Tomato Zip

Mormon.Cook's picture
25 6-ounce servings
Ingredients
  Condensed tomato soup 42 Ounce
  Canned tomato juice 92 Ounce
  Water 240 Milliliter
  Lemon juice 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Celery salt 1⁄2 Teaspoon
  Whipped cream 1⁄2 Teaspoon
Directions

Combine all ingredients except whipped cream in large saucepan and heat slowly to boiling, stirring until smooth. Taste and adjust seasonings as desired. Serve hot in cups or mugs with a dab of whipped cream.

Recipe Summary

Cuisine: 
American

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