You are here

India Relish

chef.tim.lee's picture
  Peeled chopped tomatoes 3 Quart
  Chopped celery 3 Cup (48 tbs)
  Chopped onion 2 Cup (32 tbs)
  Salt 3 Tablespoon
  Vinegar 4 Cup (64 tbs)
  Firmly packed brown sugar 3 Cup (48 tbs)
  Mustard seeds 1⁄3 Cup (5.33 tbs)
  Hot red peppers 2
  Ground cinnamon 1 Teaspoon
  Ground allspice 3⁄4 Teaspoon
  Ground cloves 3⁄4 Teaspoon

Combine first 4 ingredients in a large Dutch oven; stir gently.
Let stand 2 hours.
Add remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 2 hours or until thickened, stirring occasionally.
Quickly spoon relish into hot sterilized jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 15 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 970 Calories from Fat 67

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 0.66 g3.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4527.9 mg188.7%

Total Carbohydrates 215 g71.6%

Dietary Fiber 15.6 g62.6%

Sugars 190 g

Protein 13 g26.8%

Vitamin A 127.8% Vitamin C 179.7%

Calcium 41.7% Iron 33.1%

*Based on a 2000 Calorie diet

India Relish Recipe