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India Relish

chef.tim.lee's picture
Ingredients
  Peeled chopped tomatoes 3 Quart
  Chopped celery 3 Cup (48 tbs)
  Chopped onion 2 Cup (32 tbs)
  Salt 3 Tablespoon
  Vinegar 4 Cup (64 tbs)
  Firmly packed brown sugar 3 Cup (48 tbs)
  Mustard seeds 1⁄3 Cup (5.33 tbs)
  Hot red peppers 2
  Ground cinnamon 1 Teaspoon
  Ground allspice 3⁄4 Teaspoon
  Ground cloves 3⁄4 Teaspoon
Directions

Combine first 4 ingredients in a large Dutch oven; stir gently.
Let stand 2 hours.
Add remaining ingredients; bring to a boil.
Reduce heat and simmer, uncovered, 2 hours or until thickened, stirring occasionally.
Quickly spoon relish into hot sterilized jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 15 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
4

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