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Baked Crumbed Tomatoes

Canadian.kitchen's picture
Ingredients
  Tomatoes 6 Medium
  Salt To Taste
  Ground cloves 1 Pinch
Directions

Wash tomatoes, and cut out stem ends.
Place in baking dish, cavity side up, and sprinkle with salt and cloves.
Combine salt-flavored crackers with butter or margarine, savory, oregano and Worcestershire sauce.
Spoon some of this mixture into each cavity.
Pour water around tomatoes, and bake at 350°F. about 30 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Party
Servings: 
6

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