You are here

Baked Crumbed Tomatoes

Ingredients
  Tomatoes 6 Medium
  Salt To Taste
  Ground cloves 1 Pinch
Directions

Wash tomatoes, and cut out stem ends.
Place in baking dish, cavity side up, and sprinkle with salt and cloves.
Combine salt-flavored crackers with butter or margarine, savory, oregano and Worcestershire sauce.
Spoon some of this mixture into each cavity.
Pour water around tomatoes, and bake at 350°F. about 30 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Baked
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 22 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 71 mg3%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.5 g6.1%

Sugars 3.2 g

Protein 1 g2.2%

Vitamin A 20.5% Vitamin C 26.2%

Calcium 1.3% Iron 1.9%

*Based on a 2000 Calorie diet

0 Comments

Baked Crumbed Tomatoes Recipe