Baked Crumbed Tomatoes
|Ground cloves||1 Pinch|
Wash tomatoes, and cut out stem ends.
Place in baking dish, cavity side up, and sprinkle with salt and cloves.
Combine salt-flavored crackers with butter or margarine, savory, oregano and Worcestershire sauce.
Spoon some of this mixture into each cavity.
Pour water around tomatoes, and bake at 350Ã‚Â°F. about 30 minutes
Calories 22 Calories from Fat 2
% Daily Value*
Total Fat 0.27 g0.41%
Saturated Fat 0.04 g0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 71 mg3%
Total Carbohydrates 5 g1.6%
Dietary Fiber 1.5 g6.1%
Sugars 3.2 g
Protein 1 g2.2%
Vitamin A 20.5% Vitamin C 26.2%
Calcium 1.3% Iron 1.9%
*Based on a 2000 Calorie diet