Baked Crumbed Tomatoes
|Ground cloves||1 Pinch|
Wash tomatoes, and cut out stem ends.
Place in baking dish, cavity side up, and sprinkle with salt and cloves.
Combine salt-flavored crackers with butter or margarine, savory, oregano and Worcestershire sauce.
Spoon some of this mixture into each cavity.
Pour water around tomatoes, and bake at 350Ã‚Â°F. about 30 minutes