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Fried Green Tomatoes

Ingredients
  Green tomatoes 4
  Salt To Taste
  Pepper To Taste
  Oil 1 Tablespoon
Directions

Wash tomatoes; remove stem ends but do not peel.
Cut into 1/2-inch slices, allowing several slices per serving.
After removing sauteed liver from pan, put in tomato slices, adding a little more fat if necessary.
Turn once.
When tender but still shapely, remove, season well with salt and pepper and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Interest: 
Party
Servings: 
5

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Your rating: None
4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 49 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.42 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 92.1 mg3.8%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.1 g4.4%

Sugars 3.9 g

Protein 1 g2.4%

Vitamin A 12.6% Vitamin C 38.4%

Calcium 1.3% Iron 2.8%

*Based on a 2000 Calorie diet

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Fried Green Tomatoes Recipe