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Dashi Marinated Tomatoes (Summer Treat )

ochikeron's picture
Very easy Japanese recipe! You must try it!!!More than 60 people have made this and said good!
Ingredients
  Cherry tomatoes 200 Gram
  Concentrated dashi stock 1 Tablespoon
  Katsuobushi 1 Teaspoon (dried bonito flakes) (Optional)
Directions

MAKING
1. Bring a pot of water to a boil, then dip the tomatoes in hot water for a few seconds to soften the skin.
2. Drain well and wait until they cool down. Then peel off the skin with your hands.
3. Place the tomatoes in a Ziploc (or any) container and pour concentrated dashi stock over them. Toss lightly.
4. Chill for 1 hour or longer.

SERVING
5. Serve in a dish, and sprinkle with katsuobushi on it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Taste: 
Savory
Techniques: 
Marinate
Interest: 
Summer, Healthy
Ingredient: 
Cherry Tomato
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
3.6875
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 27 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0.08 mg0.03%

Sodium 58.7 mg2.4%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.78 g3.1%

Sugars 3.1 g

Protein 2 g3%

Vitamin A 11.8% Vitamin C 27.4%

Calcium 1.6% Iron 0%

*Based on a 2000 Calorie diet

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Dashi Marinated Tomatoes (Summer Treat ) Recipe