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Sauteed Cherry Tomatoes

Ingredients
  Butter 3 Tablespoon
  Olive oil 3 Tablespoon
  Chicken broth 4 Tablespoon
  Basil 1 1⁄2 Teaspoon, dry
  Thyme 1⁄2 Teaspoon, dry
  Salt 1⁄2 Teaspoon
  Garlic clove 1 Medium, mince
  Black pepper 1⁄4 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Cherry tomatoes 2 Pint
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
Directions

MAKING
1. In a pan, melt the butter over medium heat and stir in olive oil.
2. In a bowl, mix the chicken broth, basil, thyme, salt, garlic, black pepper and hot pepper sauce.
3. Add the chicken broth mix to the pan.
4. Add tomatoes to the mixture and stir to coat.
5. Saute the mixture, stirring continually, for 5 minutes.
6. Transfer mixture to a serving dish and sprinkle with Parmesan cheese.

SERVING
7. Serve as a side dish and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Cherry Tomato
Restriction: 
Low Carb, Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
5

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