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Stuffed Tomatoes

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Ingredients
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Directions

If the tomatoes are small, simply slice the tops off: if large, halve them.
If you have time let them drip, but don't worry if you haven't.
Just scoop out most of the pulp with a teaspoon, and stuff with any sort of stuffing you may choose ¬Ěsprinkling over afterwards with some grated cheese if you like.
Add a sprinkling of fine breadcrumbs, and dot with butter.
Put into a greased or oiled fireproof dish, and bake for 40 to 45 minutes, according to the size of the tomatoes, in a moderate oven.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Servings: 
4

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