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Ham-Stuffed Cherry Tomatoes

American.Flavor.Carnival's picture
Ingredients
  Cherry tomatoes 7 Pint
  Canned deviled ham 5 Ounce
  Sour cream 2 Tablespoon
  Horseradish 2 Tablespoon
Directions

Slice tops from tomatoes; remove pulp.
Drain shells upside down on paper towels.
Combine ham, cream and horseradish; fill tomatoes.
Refrigerate.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Interest: 
Party

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