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Scalloped Tomatoes

American.Platter's picture
Ingredients
  Butter 2 Tablespoon
  Chopped onion 1⁄4 Cup (4 tbs)
  Bread slice 4
  Tomatoes 4 Large
  Chopped parsley 1⁄4 Cup (4 tbs)
  Grated carrots 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Melt butter in skillet.
Add onion and bread; saute until light brown.
Reserve 1/2 cup for topping.
Combine remaining bread mixture with remaining ingredients; blend thoroughly.
Place in buttered baking dish; top with reserved bread mixture.
Bake at 350 degrees for 30 minutes.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 656 Calories from Fat 259

% Daily Value*

Total Fat 30 g45.5%

Saturated Fat 16.5 g82.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2606.3 mg108.6%

Total Carbohydrates 87 g29.1%

Dietary Fiber 13.8 g55.2%

Sugars 23.9 g

Protein 17 g33.3%

Vitamin A 148.9% Vitamin C 175.6%

Calcium 17.9% Iron 30.4%

*Based on a 2000 Calorie diet

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Scalloped Tomatoes Recipe