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Mushroom-Stuffed Tomatoes

American.Platter's picture
Ingredients
  Fresh tomatoes 6
  Salt To Taste
  Fresh mushrooms 6 Large
  Melted butter 2 Tablespoon
Directions

Preheat oven to 350 degrees.
Cut slice from top of each tomato; scoop out some of the pulp carefully.
Sprinkle lightly with salt to taste.
Remove stems from mushrooms; place 1 mushroom in each tomato, cavity side up.
Brush with butter.
Arrange tomatoes in buttered casserole; cover with foil.
Bake for about 20 minutes or until mushrooms are done.
Garnish with chopped parsley if desired.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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