|Fresh mushrooms||6 Large|
|Melted butter||2 Tablespoon|
Preheat oven to 350 degrees.
Cut slice from top of each tomato; scoop out some of the pulp carefully.
Sprinkle lightly with salt to taste.
Remove stems from mushrooms; place 1 mushroom in each tomato, cavity side up.
Brush with butter.
Arrange tomatoes in buttered casserole; cover with foil.
Bake for about 20 minutes or until mushrooms are done.
Garnish with chopped parsley if desired.