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Mushroom-Stuffed Tomatoes

American.Platter's picture
Ingredients
  Fresh tomatoes 6
  Salt To Taste
  Fresh mushrooms 6 Large
  Melted butter 2 Tablespoon
Directions

Preheat oven to 350 degrees.
Cut slice from top of each tomato; scoop out some of the pulp carefully.
Sprinkle lightly with salt to taste.
Remove stems from mushrooms; place 1 mushroom in each tomato, cavity side up.
Brush with butter.
Arrange tomatoes in buttered casserole; cover with foil.
Bake for about 20 minutes or until mushrooms are done.
Garnish with chopped parsley if desired.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Party
Servings: 
6

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4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 72.4 mg3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.7 g6.8%

Sugars 3.6 g

Protein 2 g3.7%

Vitamin A 23% Vitamin C 26.8%

Calcium 1.4% Iron 2.5%

*Based on a 2000 Calorie diet

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Mushroom-Stuffed Tomatoes Recipe