You are here

Tuna-Stuffed Tomatoes

American.Eats's picture
Ingredients
  Cherry tomatoes 1 Pint
  Tuna 1 Can (10 oz)
  Sour cream 2 Tablespoon
  Horseradish 2 Tablespoon
  Parsley 1 Tablespoon
Directions

Slice thin tops from tomatoes.
Remove pulp; drain shells inverted on paper towels.
Combine tuna, sour cream and horseradish in bowl; fill tomatoes with tuna mixture.
Chill; garnish with parsley.

Recipe Summary

Cuisine: 
American
Interest: 
Party

Rate It

Your rating: None
3.973075
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 599 Calories from Fat 180

% Daily Value*

Total Fat 20 g31%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 123.3 mg41.1%

Sodium 462.9 mg19.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 5.2 g21%

Sugars 18.6 g

Protein 71 g142.6%

Vitamin A 209% Vitamin C 177.8%

Calcium 16.8% Iron 22.2%

*Based on a 2000 Calorie diet

0 Comments

Tuna-Stuffed Tomatoes Recipe