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Tuna-Stuffed Tomatoes

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<p><a href="http://www.flickr.com/photos/foodista/3634813485/">Image Credit</a></p>
Ingredients
  Cherry tomatoes 1 Pint
  Tuna 1 Can (10 oz)
  Sour cream 2 Tablespoon
  Horseradish 2 Tablespoon
  Parsley 1 Tablespoon
Directions

Slice thin tops from tomatoes.
Remove pulp; drain shells inverted on paper towels.
Combine tuna, sour cream and horseradish in bowl; fill tomatoes with tuna mixture.
Chill; garnish with parsley.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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