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Tomatoes Stuffed With Zucchini

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Ingredients
  Tomatoes 8
  Zucchini 1 Pound
  Olive oil 1 Tablespoon
  Shallots 1 Tablespoon, chopped
  Bread crumbs 1 1⁄2 Cup (24 tbs)
  Garlic salt To Taste
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Scoop out centers of tomatoes; drain.
Dice zucchini; saute in olive oil with shallots.
Mix in 1 cup crumbs, basil, garlic salt, salt and pepper.
Stuff tomatoes; sprinkle with mixture of remaining crumbs and Parmesan cheese.
Dot with butter.
Bake at 375 degrees for 15 minutes or until tender and heated through.

Recipe Summary

Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Party

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