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Jean Van Den Berg's Herbed Tomatoes

chef.expert's picture
Ingredients
  Cherry tomatoes 2 1⁄2 Pound, halved
  Olive oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), chopped
  Chopped fresh basil 3 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In a glass bowl, put the tomatoes.
3) Mix together the oil, vinegar, parsley, garlic, basil, and salt and pepper to taste.
4) Drizzle the dressing over the tomatoes.
5) Cover the tomatoes and keep in refrigerator.
6) Keep it for several hours, if possible, or longer, basting occasionally.

SERVING
7) Serve the herbed tomato as side dish within a day or even after a week.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Cook Time: 
45 Minutes

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4.454165
Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2230 Calories from Fat 1913

% Daily Value*

Total Fat 216 g333.1%

Saturated Fat 29.9 g149.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 942 mg39.3%

Total Carbohydrates 61 g20.3%

Dietary Fiber 10.5 g42.1%

Sugars 35.9 g

Protein 12 g23.4%

Vitamin A 197.8% Vitamin C 355.6%

Calcium 31% Iron 23.1%

*Based on a 2000 Calorie diet

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Jean Van Den Berg's Herbed Tomatoes Recipe