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Jean Van Den Berg's Herbed Tomatoes

chef.expert's picture
Ingredients
  Cherry tomatoes 2 1⁄2 Pound, halved
  Olive oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄3 Cup (5.33 tbs)
  Chopped parsley 1⁄3 Cup (5.33 tbs)
  Garlic 3 Clove (15 gm), chopped
  Chopped fresh basil 3 Tablespoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In a glass bowl, put the tomatoes.
3) Mix together the oil, vinegar, parsley, garlic, basil, and salt and pepper to taste.
4) Drizzle the dressing over the tomatoes.
5) Cover the tomatoes and keep in refrigerator.
6) Keep it for several hours, if possible, or longer, basting occasionally.

SERVING
7) Serve the herbed tomato as side dish within a day or even after a week.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Cook Time: 
45 Minutes

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