You are here

Parmesan Broiled Tomatoes

chef.magician's picture
Ingredients
  Firm ripe tomatoes 6
  Sugar To Taste
  Monosodium glutamate 1 Pinch (Msg)
  Grated parmesan cheese 1 Tablespoon
  Butter 1 Tablespoon
Directions

MAKING
1. Cut the tomatoes into halves in a crosswise manner and sprinkle some salt and pepper over it.
2. Sprinkle some sugar and MSG on each half.
3. Top each half with about ½ tsp of Parmesan and dot with ½ tsp butter.
4. Broil the tomatoes by keeping that at a distance of 6 inches from the heat source for a period of 5 minutes.

SERVING
5. Serve the parmesan broiled tomatoes hot as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Broiled
Interest: 
Holiday, Party, Healthy
Ingredient: 
Tomato
Cook Time: 
10 Minutes

Rate It

Your rating: None
4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 309 Calories from Fat 157

% Daily Value*

Total Fat 18 g27.6%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 45.5 mg15.2%

Sodium 470.7 mg19.6%

Total Carbohydrates 31 g10.2%

Dietary Fiber 8.9 g35.4%

Sugars 20.6 g

Protein 12 g24.8%

Vitamin A 131.8% Vitamin C 156.2%

Calcium 24.4% Iron 11.8%

*Based on a 2000 Calorie diet

0 Comments

Parmesan Broiled Tomatoes Recipe