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Microwave Cooked Scalloped Tomatoes

Microwaverina's picture
Ingredients
  Bacon slices 4
  Celery 1⁄2 Cup (8 tbs)
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Butter 2 Tablespoon (margarine)
  All purpose flour 2 1⁄2 Tablespoon
  Ripe tomatoes 4 Medium, peeled and cut into 1/2-in. cubes
  Dry bread cubes 1 Cup (16 tbs)
  Sugar 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) Take paper towels and place bacon strips between double thickness.
3) Microwave at High 3 to 4 minutes, or until crisp.
4) Keep the bacon aside to cool.
5) In 1 to 1 1/2-qt casserole combine celery, onion and butter.
6) Cover the casserole.
7) Microwave at High 2 to 4 minutes, or until tender.
8) Add flour.
9) Add tomatoes, bread cubes, sugar, seasonings and 3 bacon strips, crumbled.
10) Cover the casserole again.
11) Microwave at High 4 to 6 minutes, or until thickened and bubbly, stirring once or twice.
12) Crumble remaining bacon strip and sprinkle over casserole.

SERVING
13) Serve the scalloped tomatoes as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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4.289475
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 736 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 17.4 g87%

Trans Fat 0 g

Cholesterol 71.4 mg23.8%

Sodium 1547.7 mg64.5%

Total Carbohydrates 99 g32.9%

Dietary Fiber 11.1 g44.3%

Sugars 27 g

Protein 18 g36.1%

Vitamin A 102.4% Vitamin C 113.8%

Calcium 19.1% Iron 32%

*Based on a 2000 Calorie diet

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Microwave Cooked Scalloped Tomatoes Recipe