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India Relish

Southern.Crockpot's picture
Ingredients
  Peeled, chopped tomatoes 3 Quart
  Chopped celery 3 Cup (48 tbs)
  Chopped onion 2 Cup (32 tbs)
  Salt 3 Tablespoon
  Vinegar 4 Cup (64 tbs) (5% Acidity)
  Firmly packed brown sugar 3 Cup (48 tbs)
  Mustard seeds 1⁄3 Cup (5.33 tbs)
  Hot red peppers 2 , seeded and chopped
  Ground cinnamon 1 Teaspoon
  Ground allspice 3⁄4 Teaspoon
  Ground cloves 3⁄4 Teaspoon
Directions

MAKING
1)In a large dutch oven, mix tomatoes, celery, onion and salt,stir it well.
2)Keep the mixture aside for atlest two hours.
3)To the mixture add vinegar ,brown sugar, whole mustard seeds, red peppers, ground cinnamon, ground allspice and ground cloves together and let it boil.
4)Later reduce heat and simmer for atleast two hours or until thickened, stirring occasionally.
5)As soon as it is done spoon relish into hot sterilized jars, leaving a little headspace, cover it at once with metal lids, and screw bands tight.
6)Let it boil for atleast 15 minutes.
SERVING
7)Serve it warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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