Sauteed Cherry Tomatoes
|Cherry tomatoes||1 Pint|
|Garlic clove||1 Large|
|Chopped parsley||3 Tablespoon|
|Olive oil||2 Tablespoon|
|Bread crumbs||1 1⁄2 Cup (24 tbs) (White Or Whole Wheat)|
|Freshly ground black pepper||To Taste|
1)Wash and stem tomatoes.
2)Put garlic through press and chop parsley.
3)After heating oil in a skillet, add tomatoes, garlic, parsley, bread crumbs, salt and pepper.
4)Saute over low heat stirring occasionally, about 15 or 20 minutes, until tomatoes begin to soften and also not letting the crumbs to burn.
5)Serve it hot.