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Sauteed Cherry Tomatoes

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Ingredients
  Cherry tomatoes 1 Pint
  Garlic clove 1 Large
  Chopped parsley 3 Tablespoon
  Olive oil 2 Tablespoon
  Bread crumbs 1 1⁄2 Cup (24 tbs) (White Or Whole Wheat)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1)Wash and stem tomatoes.
2)Put garlic through press and chop parsley.

MAKING
3)After heating oil in a skillet, add tomatoes, garlic, parsley, bread crumbs, salt and pepper.
4)Saute over low heat stirring occasionally, about 15 or 20 minutes, until tomatoes begin to soften and also not letting the crumbs to burn.

SERVING
5)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.160525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 275 mg11.5%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.8 g7.2%

Sugars 4.6 g

Protein 3 g5.3%

Vitamin A 33.1% Vitamin C 58.4%

Calcium 6.3% Iron 8.1%

*Based on a 2000 Calorie diet

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Sauteed Cherry Tomatoes Recipe