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Vitello Impanato Alla Milanese Con Petali Di Pomodoro Gratinati - Breaded Milanese Veal with Tomato

Italian.Chef's picture
  Veal 1 Kilogram
  Eggs 3
  Fresh white breadcrumbs 200 Gram
  Butter 200 Gram
  Tomatoes 12 , skinned, halved and deseeded
  Spinach 300 Gram
  Herbs 100 Gram, finely chopped (Parsley, Chives, And Tarragon)
  Maldon salt To Taste

1. Preheat the oven to 200°C.

2. Clean the steak, and cut off sinews or fats.
3. Cut the steak into 4 pieces of 4.5 cm.
4. Roll the steak over eggs and bread crumbs and fry them in butter until they become brown on outside and pink inside.
5. Take off from heat and set aside for about 2-3 minutes.
6. Place fried steaks in oven and bake for about 2-3 minutes.
7. Season with pepper and Maldon salt.
8. Take skillet, melt butter and combine it with herbs and bread crumbs. Season this mixture and spread it between two sheets of a greaseproof paper and refrigerate it for two hours.
9. Take out and cut the mixture into circular and small discs using a pastry cutter.
10. Fry the discs in butter until they become golden on both sides.
11. Take a skillet add some oil and saute the spinach in it.
12. Spoon this mixture into tomatoes.

13. Place the tomatoes over bread disk and serve it with fried steaks.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4157 Calories from Fat 2472

% Daily Value*

Total Fat 280 g430.1%

Saturated Fat 148.2 g741.1%

Trans Fat 0 g

Cholesterol 1858.1 mg619.4%

Sodium 3094 mg128.9%

Total Carbohydrates 173 g57.8%

Dietary Fiber 30.5 g122.1%

Sugars 50 g

Protein 244 g488%

Vitamin A 954.8% Vitamin C 467%

Calcium 107.9% Iron 128.2%

*Based on a 2000 Calorie diet

Vitello Impanato Alla Milanese Con Petali Di Pomodoro Gratinati - Breaded Milanese Veal With Tomato Recipe