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Stewed Tomatoes

fast.cook's picture
Ingredients
  Onion 1
  Canned tomatoes 28 Ounce
  Cloves 1⁄8 Teaspoon
Directions

MAKING
1) Using a knife, chop the onions finely
2) Into a saucepan, mix together the tomatoes, curry powder ad cloves
3) Cook over a medium heat, stirring briskly to reduce the liquid

SERVING
4) Serve the tomatoes, warm over a good pile of rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.125
Average: 4.1 (16 votes)