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Stewed Tomatoes

fast.cook's picture
Ingredients
  Onion 1
  Canned tomatoes 28 Ounce
  Cloves 1⁄8 Teaspoon
Directions

MAKING
1) Using a knife, chop the onions finely
2) Into a saucepan, mix together the tomatoes, curry powder ad cloves
3) Cook over a medium heat, stirring briskly to reduce the liquid

SERVING
4) Serve the tomatoes, warm over a good pile of rice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Dish: 
Curry
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 77 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.09 g0.47%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 263.5 mg11%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.4 g17.4%

Sugars 1.5 g

Protein 4 g7.3%

Vitamin A 27.8% Vitamin C 34.7%

Calcium 7.5% Iron 14.7%

*Based on a 2000 Calorie diet

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Stewed Tomatoes Recipe