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Stuffed Tomatoes

chef.jackson's picture
Ingredients
  Firm tomatoes 4
  Cottage cheese 4 Ounce (125 Grams)
  Fresh chives 1 Teaspoon (Leveled), chopped
  Fresh parsley 1 Teaspoon (Leveled), chopped
  Grated lemon zest 1⁄2 Tablespoon (Of 1/2 Lemon)
  Orange 1
  Lettuce 2 Ounce (Or As Needed)
  Cucumber 1 (Or As Needed)
  Watercress 2 Tablespoon (Or As Needed)
Directions

MAKING
1. Cut a slice from top of the tomatoes; remove and discard seeds.
2. Using a fork, crush cottage cheese to even out lumps.
3. Add chives, parsley and lemon zest; mix well.
4. Peel orange and chop.
5. Add to the cheese mixture and fold gently.
6. Season with salt and pepper.

FINALISING
7. Refrigerate stuffing for 15 minutes for the flavours to blend.
8. Into the tomatoes, stuff cheese mixture.

SERVING
9. Serve Stuffed Tomatoes with green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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